This is an experiment I conducted to hatch out quail eggs by using a broody chicken. The concept is the broody hens will sit ...

GRAND RAPIDS, Mich. — When we stopped by Plainfield Child Care in Grand Rapids, we discovered some very young kids that we were eager to learn. That said, we had to keep things simple for the age ...

HOLLAND, Mich. — Eggs are a unique food for all of the ways they can be consumed, whether it be hard boiled, scrambled, over easy or broken in an egg toss competition. But what about an egg's buoyancy ...

Feedback is New Scientist’s popular sideways look at the latest science and technology news. You can submit items you believe may amuse readers to Feedback by ...

When the Space Shuttle Endeavor takes off this week for its rendezvous with the International Space Station, its payload will include hardware, food, three new crew members for the station and 36 ...

Hard-boiling, soft-boiling or a trendy sous vide—no matter the approach, cooking a whole egg attains ideal texture for either the yolk or the white but rarely both. Now, however, scientists think they ...

Feedback still gets pulse-raising flashbacks to the lockdown of early 2020, when we were home-educating Feedback Jr and consequently had to teach said child how to do things that we didn’t ourselves ...