Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

When "Man v. Food" first premiered on the Travel Channel in 2008, it fueled a cultural phenomenon. Audiences were captivated by host Adam Richman's simple quest of traveling the country in search of ...

Two chefs from Dallas-Fort Worth say that 24 in 24: Last Chef Standing was the most intense cooking marathon of their lives. The Food Network show premieres April 14, 2024. “It’s just like the ...

Food Network puts young, hungry bakers to the test with a "Baking Championship" spinoff that features teams who know each ...

IT TAKES AN IRON STOMACH TO SHOVEL IN MORE THAN 6 POUNDS OF BARBECUE AND INSATIABLE APPETITE TO EAT MORE THAN A DOZEN JUMBO DOGS CRAVING A GIANT PILE OF POUTINE. THESE CURD COVERED FRIES AWAIT. OR HOW ...

The videos have all the trappings of a TikTok designed to go viral: an eager creator staring into the camera, poised to give the viewer a before-and-after look at completing a difficult physical ...

The battle against foodborne disease has been waged since the beginning of time. Historical literature provides evidence of how earlier civilizations tried to protect themselves, their families, ...

Join us as we explore the vibrant street food of F-7 in Islamabad with a $15 Street Food Challenge. This video features local ...

Data shows that nearly 2.4 million people visited food banks this past year, a 40% increase over last year’s 1.7 million.

Dr. Wesley Burks answers the question: 'How Do You Perform Food Challenges?' — -- Question: When and how do you perform food challenges? Answer: Food challenges are done for two different reasons ...

Colorado food banks are still reeling after the end of a 43-day federal government shutdown that pushed the limits of ...