A perennial question among aspiring kitchen professionals: is culinary school a waste of money? Factoring average tuition and the line cook’s typical starting wage, the numbers rarely seem to add up.
Greenville resident Rachel Green joins us to talk about winning the grand prize in the Rachael Ray “Tuition Competition.” Rachel not only wins free tuition to culinary school, Rachael Ray cooking sets ...
Annie’s Signature Sweets, 1433 West Bagley Road, Ste, 250 Berea: Annie is Chef Ann Loparo, who has an associate degree in baking and pastry arts from Johnson & Wales University in Charlotte, N.C. as ...
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