In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over medium ...

There are nearly endless ways to cook steak, but pan searing is a technique that can be easier because you don't have to fire up the grill or use many dishes to make it happen. When it comes to ...

If you’ve ever sat at a steakhouse, slicing into a perfectly seared ribeye and thinking, There’s no way I can do this at home, let me stop you right there. You absolutely can. I’ve been in ...