Instructions: Preheat the oven to 350 degrees. Peel the carrots and parsnips and cut them into 4-inch-long, ½-inch-thick matchsticks. Toss with oil, salt, black pepper, turmeric and ajwain and lay ...

Q. Is there any nutritional value in a parsnip? How can I use them? Do you have any good recipes? A. Parsnips, a close relative to carrots, have been around since ancient times. In fact, parsnips were ...

Parsnips overwintered in the garden and dug early in the spring are extra sweet and tender. (Pat Munts/For The Spokesman-Review) Buy this photo I harvested my first crop of vegetables from the garden ...

I conducted a parsnip poll. I asked a group of 18-year olds in a recent cooking class how many of them had ever eaten a parsnip. When the response was a sea of blank faces I backed up and asked how ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica is working on some Thanksgiving side ...

Note: There's a lot going on here with the complementary sweetness of the nutty parsnips and bright carrots, kissed with dark maple syrup and sharp vinegar. Serve as a side to rotisserie chicken or as ...

FARGO — My husband loves to tell us to “eat your colors” to stay healthy, and roasted vegetables are a mainstay in our home during the fall and winter months. These Garlicky Roasted Carrots, Parsnips ...

Parsnips look mild enough, like cream-colored carrots. But their assertive flavor can be overwhelming. To combat parsnips' tendency to dominate, I often pair them with carrots. Not only is it easy to ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

A cook has shared his simple go-to way to cook carrots and parsnips that will go perfectly with Christmas dinner, saying one thing makes them 'better'. As Christmas creeps closer and closer each day, ...

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The coldest months of the year are a great time to come home to a hot and nutritious beef stew. For today's heart-healthy meal, we're using a slow cooker to simmer lean beef, root vegetables, garlic, ...