Blending beans and vegetables to create a creamy soup became a “thing” for me several years ago when I was seeking a creamless way to add richness to a simple puree of broccoli soup. I reached for a ...

To prepare the bean purée, first soak the dried cannellini beans in cold water for about 12 hours (1), covering the bowl with food wrap. After the time has passed, drain the beans and rinse them under ...

This versatile puree can be a crowd-pleasing appetizer or add texture and dimension to a plate when used as a base for protein or cooked vegetables. In a medium saucepan, melt the butter. Add the ...

"I wish we knew some farmers who grow dry edible beans," I said to Tony as we were staging the photo shoot for this week featuring a versatile dish we call North Dakota White Bean Puree. I knew from ...

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