Gabe Alvarez is standing at a large metal table in a massive industrial kitchen surrounded by stoves, refrigerators and huge containers of dried pasta, flour and rice. He’s going over a recipe with ...

After 40 years of teaching culinary arts, and 50 years in the food industry altogether, Lyle Hildahl has decided it is time to retire. Hildahl has been a cornerstone of the culinary programs at Skagit ...

KANSAS CITY, Mo. — Learning to cook is no doubt a hands-on experience. With in-person classes canceled due to the COVID-19 pandemic, culinary arts teachers and students have had to get creative. Chef ...

CHICAGO, Nov. 5, 2020 /PRNewswire/ -- In a year of online learning across nearly all education sectors, Auguste Escoffier School of Culinary Arts (Escoffier) celebrates 10 years of successfully ...

When asked what she wants to be when she grows up, Alakina Garcia, 13, doesn't hesitate: "a professional chef at a five-star restaurant." She also has a plan B: own a restaurant with a bakery. "I've ...

Join Lakeshore College Dec. 10 for a career showcase in business, education and culinary arts. Tours, activities and faculty ...

Chef Tim Bucci calls it an “exclamation point” on his career. Last month, the culinary arts instructor at Joliet Junior College passed a grueling 9-day test presented by the American Culinary ...

Jessica Lawyer left a career as a chef to teach Philly kids culinary arts. She loves the work teaching at Edison High, but it requires sacrifices: she’s had to pay out-of-pocket to earn the college ...

SAN DIEGO (KGTV) — A San Diego chef is teaching teens the art of cooking. He opened a new culinary school, in downtown, after losing his job during the pandemic. “The passion that you have for the ...