Rising global temperatures could decimate global wine production over the new few decades, according to a study published Tuesday in the science journal Nature. Researchers estimated that as much as ...

Irina Marinov, associate professor at the Department of Earth and Environmental Science, leads a research community focused on understanding global climate impacts, risks, and vulnerabilities to ...

A recent analysis has identified some of the world's most iconic UNESCO World Heritage Sites as being at significant risk from climate-related threats, including 21 in the United States. Conducted by ...

Other regions farther to the north could start to produce more wine. Rising global temperatures could change where the majority of the world's wine is produced as mid-latitude regions may no longer be ...