Hawaii’s flavors keep locals smiling and visitors guessing. Sweet, savory, and downright unforgettable. Ready to see what all ...

Hawaii isn't just about stunning beaches and perfect sunsets. The islands are home to some of the most unforgettable food experiences you'll ever taste. From traditional Hawaiian flavors to creative ...

This Hawaiian food truck has opened its firstbrick-and-mortar restaurant in Phenix City. The restaurant comes from Kalani’s Mixed Plate, a Hawaiian-cuisine food truck that has served food in the ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

At his pop-up Last Bite, Justin Natori combines dishes from Hawaii and Japan. He was born in Hawaii and grew up in Yokohama, which is near Tokyo. After high school, he pursued a culinary career in New ...

“Hoomaka hou” means new beginnings in the Hawaiian language and represents chef Turbo Zha’s quest at Hawaiian BBQ Nishikawa Ramen in Chandler. Zha moved to the metro Phoenix area last year from Hawaii ...

My order: This Hawaiian themed eatery offers a wide range of Asian dishes. Posters, floral displays, and Polynesian-style lighting add to the theme. Our server was quick to explain that Hawaii is home ...

CHULA VISTA, Calif. — Sole Leano, owner of three L & L Hawaiian Barbeque restaurants, is bringing the flavors of Hawaii to San Diego County and beyond. Leano's journey began over two decades ago when ...

Chung Chow never lost his Honolulu roots when he trained with one of the world's most renowned fine-dining chefs.

If bills are passed, laulau will join other days that celebrate ethnic cultures such as Kimchi Day on Nov. 22, which celebrates Korean American culture, and Sakada Day on Dec. 20, which acknowledges ...