This Hawaiian food truck has opened its firstbrick-and-mortar restaurant in Phenix City. The restaurant comes from Kalani’s Mixed Plate, a Hawaiian-cuisine food truck that has served food in the ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

Hawaiian luau food brings together all the good ingredients for a fantastic celebration: delicious dishes, beloved family and friends, and a whole lot of jolly aloha spirit! This guide breaks down the ...

Chung Chow never lost his Honolulu roots when he trained with one of the world's most renowned fine-dining chefs.

Starting in Bountiful, Utah, two brothers have grown Mo’ Bettah’s into a Hawaiian powerhouse with 44 restaurants, and all are company-owned. Pictured is its Liberty, Utah location. Two Hawaiian ...

ICEE, America’s original frozen beverage, announced today a partnership with Hawaiian Bros Island Grill, one of the nation’s fastest-growing fast-casual restaurant brands. ICEE will debut at ...

For decades, The Whitney restaurant located in Detroit’s opulent David Whitney House has been known for its traditional upscale New American menu. But now the restaurant is trying something a little ...

Those curious about the array of global influences colliding in what Hawaiians affectionately dub “local food” should head straight for Northeast Portland’s Kau Kau and its signature combo plate. At ...