South Floridians love a good Cuban sandwich. After all, what’s not to love about ham, roasted pork, Swiss cheese, mustard, and pickles heated between crispy, pressed Cuban bread? Yet there are so many ...

New to the map: Ball and Chain, Havana 1957, Tinta y Cafe, Cafe la Trova, and Ricky Bakery. Havana Harry’s was removed since its closure for renovations after a failed restaurant inspection. Locations ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Born and raised in South Florida, I was surrounded by fruits — sweet ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Another one of Miami’s recent Michelin star recipients, Le Jardinier, was designed by architect Pierre-Yves Rochon. The restaurant has accents of greenery present throughout purposely to mirror its ...

This Pittsburgh-bred joint has gained its reputation for serving piled-high sandwiches with fresh-cut fries inside them. But, in Fort Lauderdale and on the beach, its pizza by the slice–available 24 ...

Look, that Corona with lime – or maybe a White Claw (anything but black cherry, gross) – pairs with that day on the beach perfectly. A nice glass of wine with that Italian spread? Perfetto. But ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Food hall mania in Florida keeps going strong, with the latest newcomer is the largest of the ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After years of anticipation, popular pandemic-era steakhouse pop-up Sunny’s Steakhouse is ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. The Michelin dining guide has officially announced its award winners for the third edition of its ...