After testing homemade pasta sauce recipes, I found a tasty Mediterranean diet-friendly one with fiber, protein, and no ultra ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Layers of pasta stacked with peppery ricotta and cacio e pepe cream sauce! Traditional lasagna can be an all-day affair ...

Learn how to make a rich and creamy white pasta sauce from scratch! Perfect for elevating your pasta dishes with a homemade ...

By PAOLO SANTALUCIA, SILVIA STELLACCI and NICOLE WINFIELD ROME (AP) — Italian food is known and loved around the world for ...

Tortellini are a true Italian classic, and making them at home is easier than you think. This video shows step by step how to ...

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...

When you cook at lower temperatures at home, you end up steaming food instead of searing it, and your vegetables get soggy ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...