A simple yet iconic Italian pasta made with garlic, olive oil, chili flakes, and perfect technique—capturing the true flavors of this beloved classic.

Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and ...

A recall of two olive oil products due to the potential for them to be contaminated with botulism has been issued the ...

A weekend visit to the new Eataly at CityPlace which officially opened Dec. 5 felt like stepping into a cinematic feast with ...

Lidia Bastianich recalls the cookbook “The Talisman of Happiness” as a staple in many Italian kitchens. The book by Ada Boni ...

That bottle of extra virgin olive oil you drizzled on your salad last night? There's a decent chance it's not what the label ...

A study reveals olive oil degrades in Mediterranean pots faster than expected, reshaping views of ancient trade and household ...

Sauce is one of Olive Garden's specialties, but the chain can't hit it out of the park every time. Its worst sauce isn't even that bad - it's just blah.

Olive oil infused taralli highlights one of Italy's most famous exports—olive oil. The addition of high-quality olive oil ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Lidia Bastianich is famed for her Italian cooking, so when she says this three-ingredient pasta is a great, simple dinner, we ...

Store bought pasta sauce can have hidden added sugar or be loaded with salt - but the amounts can vary wildly based on what ...