A simple yet iconic Italian pasta made with garlic, olive oil, chili flakes, and perfect technique—capturing the true flavors of this beloved classic.

Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and ...

A weekend visit to the new Eataly at CityPlace which officially opened Dec. 5 felt like stepping into a cinematic feast with ...

That bottle of extra virgin olive oil you drizzled on your salad last night? There's a decent chance it's not what the label ...

Olive oil infused taralli highlights one of Italy's most famous exports—olive oil. The addition of high-quality olive oil ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Lidia Bastianich is famed for her Italian cooking, so when she says this three-ingredient pasta is a great, simple dinner, we ...

Store bought pasta sauce can have hidden added sugar or be loaded with salt - but the amounts can vary wildly based on what ...

The Italian olive oil market is entering a redistribution phase, offering Greek producers opportunities amid challenges.

Share this with someone who loves low lights, slow suppers and big plates of Seattle Italian comfort where the marinara and ...

The latest global ranking of 100 top cuisines reinforces Italy's recent World Culinary Awards victory and its status as a ...

For Clevelanders, Angelo’s Nido Italia represents a local treasure – the kind of place you take out-of-town visitors to show off your city’s culinary prowess. For visitors to Ohio, it’s a delicious ...