CITES CoP20 delivered positive outcomes for EIA’s focal species, which mostly involved preventing any backwards slide in the ...

In recent years, nitrous oxide has gained attention as a significant environmental threat, yet many people remain unaware of ...

In this episode, EIA Climate Campaigner Jack Corscadden and special guest Christophe McGlade, an energy expert with the Climate Crisis Advisory Group, discuss the impacts of methane and what’s being ...

The UN Climate Change Conference of the Parties (CoP30) has now concluded in Brazil. Our Climate campaigners were keeping watch on proceedings and welcome the progress under the Just Transition Work ...

EIA urges the CoP to reject the Secretariat’s recommendations to delete Decision 14.69 and amend the text of draft decision 20.AA to remove reference to Decision 14.69.

All eight recognised species of pangolin face high risks of extinction, with the primary threats to their survival being poaching and trade of their meat, body parts and scales. In order to address ...

Include the UAE as Category C in the process and require a National Ivory and Rhino Action Plan (NIRAP). Monitor China closely, given its ongoing role as a major ivory market. Escalate Angola from ...

Despite Africa’s elephants and rhinos still living under serious threat from poaching and illegal trade, Namibia is pushing hard to resume ivory and horn sales. From 23 November to 5 December, ...

It’s almost 100 years since Thomas Midgley Jr. first synthesised chlorofluorocarbons (CFCs). It was 1928 and he was working for General Motors, looking for a safe refrigerant to avoid using flammable ...

World leaders, negotiators, campaigners and corporate lobbyists assembled in Geneva’s Palais des Nations last month for what was intended to be the final, decisive round of talks to establish a ...

Stricter controls on imports of plastic waste into Malaysia come into effect from today (1 July), effectively putting the brakes on ‘waste colonialism’ exports from other countries. The new rules, a ...

This report analyses the climate impact of supermarket refrigeration, revealing that up to 70 per cent of a supermarket’s non-supply chain emissions stem from cooling – primarily from energy ...