Fudge sweeties and milk chocolate to start, then some chocolate-covered digestive biscuits and freshly squeezed orange juice.

Read Whisky Magazine's tasting review of Old Perth Bodega ...

Lots of nice, zingy fruit here to start — orange zest, lemons, and apricots. There’s a hint of something earthy underneath ...

Bright and bold, with notes of tinned pineapple, guava, and some fresh raspberries. There’s a touch of cream and orange blossom too. Immediately there’s a rush of lavender — lots of that powdery Parma ...

Much more sweetness on the palate — vanilla bean and white sponge cake — alongside some agave notes. Then dry green herbs ...

“The days of people queuing outside overnight to acquire limited edition releases are gone. […] Many lots at auction don’t meet their reserves. The void between a buyer and seller’s expectation of ...

Some vanilla-dusted chocolates, then cherry and a touch of honey. There’s something a little acidic, perhaps some dried blueberries. Soft and approachable but with excellent texture. That blueberry ...

Lots of sweet shop notes to start — strawberry laces and banana foams. With water, more acidity in the form of lemonade and some toffee notes come through, too. Pretty intense without water due to the ...

The people and places of Scotland's vibrant whisky industry were celebrated in a ceremony awarding the Icons of Whisky ...

The World Whiskies Awards 2026 season has launched with the announcement of the winners in the Scotland rounds, as well as ...

Susan Morrison, chief executive of the Scotch Whisky Experience, and Gordon Motion, former master whisky maker for Edrington, ...